In the Glass Hall of the main restaurant, facing the romantic evening sea of Biodola, you can dine, every night, selecting you own meal from an impressionable array of cheeses with honey and jams at our buffet, and hors d'oeuvres, first courses, second courses and side dishes.
You will find the best ingredients. Fresh fish and shellfish right from the sea in front of you!
Finish this unforgettable dining extravagance by tasting one of our delicious cakes or desserts.
Ask our maître d'hôtel to advise you concerning the many other famous labels housed in our well-furnished wine cellar
Only by booking directly with us you will receive the best price for your stay.
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